Pork buns and bao are beloved Asian dishes that have gained popularity worldwide. Pork buns, also known as char siu bao, feature soft, fluffy buns filled with sweet and savory char siu pork. Bao, on the other hand, are versatile steamed buns with various fillings. The key differences lie in the origins, fillings, dough, and preparation methods. Pork buns are filled with pork while bao can have different fillings.

The dough for pork buns is soft and fluffy, while bao dough is delicate and pillowy. Pork buns are typically baked or fried, while bao is steamed. Both offer unique culinary experiences that should be enjoyed.