Leftover celery stalks often go to waste, but they can be repurposed for a crunchy salad base. Celery adds a mildly sweet and peppery flavor to salads. Chop the remaining stalks and mix them with various salad toppings like cheese, berries, or dried fruit. Toss everything in a creamy dressing and enjoy. There are also specific salad ideas to try, such as a Buffalo chicken and celery salad or a celery, raisin, feta, and pecan salad.

Another option is to make a Mediterranean salad with celery, olives, tomatoes, feta, onions, sun-dried tomatoes, basil, and mint.